Sweet and gooey, this Coconut Pecan Pie is the perfect way to change up a traditional pecan pie.
I am a Bake a Little Extra Blog Ambassador and this post is sponsored by Karo® Syrup and Fisher® Nuts. I’m so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too.
It is officially my favorite time of year – pie season!!
If you are a regular around here, you know that I have dedicated this year to pie. A new pie recipe has gone up every month, but since this is November, and everyone needs lots of Thanksgiving pie in their November, I may just have to step it up this month and make more than one.
Not that you’d have to twist my arm or anything. 
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© Deborah Harroun for Taste and Tell, 2016. | Permalink | 2 comments |
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